They have tables along the walls and window and then a long table in the center.
The professional ramen makers and that's a tray of utensils but also seasoning! They have a variety of tiny bottles with interesting tastes that you can add to your soup base and or ramen. I highly recommend this orange/red one but sadly they all look kinda similar =X
Dumplings (I didn't try them but they smelled good)
Curry-don (pretty good, if you can totally try it)
Buta-don
R1 (I think) If you are not a fan of scallion I don't recommend this, well I mean I'm not a fan of scallion either but I guess you should pick the other ones if you can, also if you are a meat lover this is not the dish for you. As you can see, there is only one piece of meat which they call Cha-Syu. Their cha-syu is pretty good too, not too dry and enough flavoring. Aside from the meat and the scallions, this dish has seaweed, bamboo and an egg.
R3 - I like this dish, if only there were more pieces of meat =( I don't remember the soup base but it was good and the texture of the ramen... there was something about them but it was good. This type of ramen is different from the R5 dish and in my opinion better. They should combine the two lol
R4 - I didn't try this but I think what you are suppose to do is to put the ramen into the soup bowl and then knock yourself out :)
R5 - Well you already know my thoughts in regards for the ramen (don't get me wrong, it's still good) and yay more meat :)I may be a dollar or two off but for lunch I think each bowl is around $8 and after that around $10. If you want a bowl of ramen + an appetitzer (dumplings or curry/buta-don), there is an additional $2? If you are not full from one bowl save your soup! You can order an extra bowl of ramen for $2 which in my opinion tasted even better.
Overall Rating: 3.5/5
Food: 4/5
Decor: 2.5/5
Value: 3.5/5
Service: 4/5
Pricing: $$ ($10-20)
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