When I heard that this place was for Mac and Cheese lovers I was very excited : ) S'MAC is short for Sarita's Macaroni + Cheese. They have a variety of "MACs" that can be served with either regular, multi-grain or gluten free elbow macaroni. Also with or without breadcrumbs. If there isn't anything that is of interest to you, you can build your own.
Sounds like a promising place but it was just okay for me. For one, I didn't think their seating situation was efficient. When all the seats are occupied of course the people that want to come in will have to wait but what happens when there are other people waiting as well? Maybe I'm just use to other places where they call you when a table is ready, but S'MAC wasn't like that. If you see a free table, go get it, even if there are people ahead of you. Don't get me wrong, my party got a table, but we did have to spy on tables to see if they were done eating and then make sure we zoom over there ASAP. I felt like a creeper. There are tall chairs/tall tables/counter by the window on one side and regular tables on the other side. The tall chairs were extremely uncomfortable (it felt like it was going to break at anytime) so when we spotted a table on the other side you bet I jetted over there before the table even left =X.
If you ever decide to come here and want to dine in, you need to get a table first, then wait in line and order what you want and they will give you a table number stand (the number "card" is in the shape of a skillet). After your MACs are ready they will bring it to you and there you go.
There are four sizes: nosh ($4.75-$7.25), major munch ($7.75-$10.75), mongo ($13.50-$19), and partay($33-$47, which isn't on the wall but it's a catering platter pan thing)! There's also the Sampler that allows you to try eight types of MACs and I really wanted to try it but didn't get to (this one is on the wall).
On the left is the Buffalo Chicken MAC and on the right is the Cheeseburger MAC. I tried the Buffalo Chicken MAC and it was too salty for me. I ordered the Cheeseburger MAC with breadcrumbs and thought it was okay. The top layer was crunchyish which was interesting and then everything underneath was soft. It was too cheesy... too rich for me. I wish the seasoned ground beef was bigger so that I could have actually tasted it.
On a brighter note, I really liked that it came in a skillet (which we had to return at the end of our meal) and I thought it was cute that they had containers, forks and bags for people who couldn't finish their meal. :)
